with slight wrinkles at times

Cotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people:

MATURATION

obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days

7 g of which Saturated 15

Vino Querciantica Velenosi [Lacrima di Morro Doc Superiore] woo_import_1 with slight wrinkles at timesPRODUCTION AREA Estate owned vineyards located in the municipality of San Marcello Ancona ALTITUDE 100 150 m above sea level SOIL TYPE Mainly clayey GRAPE VARIETY Tear of Morro d'Alba 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Spurred cordon YIELD PER HA AND PER VINE 75 q. li 1. 5 Kg of grapes approximately FIRST HARVEST AND BOTTLED 2007 HARVEST The harvest period is generally in September. The grapes are harvested manually with a selection