with flavours that tell stories of ancient banquets and conviviality

today it elegantly enriches every dish

vitamins A and E

Presentato in una bottiglia decanter inclinabile brevettata

the lively Pasta Farfalle Tricolore and a refined Formaggiera Piccola

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Dolci with flavours that tell storiesDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.