the consistent mixture and the scent of ground chilli pepper make the sausage the top product of the typical regional salami

Ingredients: lemon

Sweet and sour and slightly spicy sauce designed to accompany chicken but excellent as a dip for any type of meat

this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

Use a little salt to season the sauce and the pasta because the nduja is already quite salty

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. tuono the consistent mixture and theTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert