With rapid and medium-fine crystallization

with a body of lively freshness and delicate persistence

On the palate it advances with a round and well-balanced sip

Fermentation and Aging: Steel

sustainably grown or harvested

La Settimana Santa Panificio With rapid and medium-fine crystallizationIt was 1700, when a Spanish lord, stationed in Noicattaro as a representative of his government, did not want to interrupt his Easter traditions. He built a cross, wore a habit, and hooded he went around the churches of the town. Is it history? Legend? We cannot know. But one fact is certain: Holy Week in Noicattaro (BA) is one of the most evocative in Italy, with its breathtaking atmospheres and timeless Rites. The composure of the cross bearers (men