pink grapefruit and geranium

produced strictly following the discontinuous distillation method applied to the bain-marie still

e l’altra estremamente aromatica

held in an elegant and silent form

always made up of 8 pieces

Cacao Portions:40 pink grapefruit and geraniumCake: cocoa Included: handwritten card and gift box Delivery: white glove, to your home or wherever you wish DESCRIPTION A cake that showcases the essence of chocolate with three pods sculpted like jewels. A dessert that speaks of origin, raw material, and refinement. Ingredients Cocoa nibs mousse, cocoa fruit pulp gel, Tanzanie 75% dark chocolate ganache, cocoa biscuit, crispy base with Oqo 73% dark chocolate and almond paste, glossy glaze with