AVERAGE NUTRITIONAL VALUES PER 100 G – Energy value 1642 kJ/396 kcal – Fat 31

ESAME ORGANOLETTICO

semi di coriandolo

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ROSSO LAZIO IGT/IGP

Vino Pecorino Velenosi [Docg Biologico] woo_import_1 AVERAGE NUTRITIONAL VALUES PER 100PRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,