crumbly paste

2 g of which saturated fatty acids 21

It consists of transferring part of the fermenting must into another tank and then reintroducing it from above into the original winemaker

Salami from the “Ciliani” delicatessen in Norcia 180g

The pink/red slice has a savoury but not salty flavour and has a pleasant

Pecorino Semistagionato Testa Nera mezza forma da kg 0,85 ca woo_import_1 crumbly pasteTesta Nera is a fresh pecorino cheese obtained from selected sheep's milk, it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing. Its strong and decisive flavor is accompanied by characteristics of compactness and granularity that make it unique in its kind and that once in the mouth tends to melt releasing all the aromas and flavors given by good sheep's milk. Generally smooth