with notes of hazelnut

Un prosciutto di qualità superiore

it is a product of excellence loved by the best chefs and ideal for all types of diets

according to tradition

ottenuto da latte biologico senza conservanti e stagionato in caldaie dedicate

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico with notes of hazelnutHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.