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Description

170 g soft butter

experimented with a system of drying figs that allowed him both to have available small sweetness to enjoy in the long winter

The Pecorino with Tropea Red Onion is an authentic masterpiece of the Calabrian gastronomic tradition

bottiglia da 70 cl

considerato il più antico dei formaggi

Pignolata Storica Messinese 500 gr. frutta non trattata 170 g soft butterThese are pieces of lemon dough baked or fried and covered with a double glaze: white and chocolate. Typical of homemade pastries from Messina and Sicily during the carnival period.

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