it is an ideal gourmet gift idea for lovers of Italian cuisine

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

where time passes slowly among barrels made of fine wood

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

it matures slowly for at least 60 days

"The King" - Cesto Specialità Oltre 36 Mesi it is an ideal gourmetThe Specialities Basket King contains the best of Italian gastronomy, offering a luxurious and high quality experience. Inside, the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, is accompanied by the prestigious Culatello di Zibello DOP, aged for over 12 months. The selection continues with the rare " " Traditional Balsamic Vinegar of Modena, aged for more than 12 years, and the delicious " " Dried Porcini Mushrooms, extra