To prepare the recipe for Apulian cavatelli with cream

peperoncino 1%

A product for everyone

a wine recognized nationally and internationally

It is excellent to use in many confectionery preparations including marzipan for the production of almond milk

CacioMulo Artigianale Calabrese forma da circa 1 kg sangiovese To prepare the recipe forCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an