Adolfo Stefanelli: sacher con confettura d'albicocca e finissima ganache al cioccolato fondente

acidifiers: citric acid e330 and ascorbic acid e300

Formato: 75 cl

creativity and determination

spherical decorations of different sizes give a sophisticated and festive touch

Selezione Mignon Miniature Number:50 Adolfo Stefanelli: sacher con confetturaElegant mignon selection Chosen to amaze by the Deluxy Experts Always delivered with white gloves DETAILS Different types between great classics of the Italian tradition and innovative recipes, including flour free and vegan options. The Duchessa with shortcrust pastry, hazelnut praline and zabaglione and Chocolampone veg stand out, as well as many other types. All to try! Ingredients and Allergens Ingredients : Milk, fresh cream, egg, sugar, corn