it remains to refine first in steel and then a few months in the bottle

obtained from nerello mascalese and grenache grapes

the grapes are pressed and fermented with the skins for about 15 days

Velvety and persistent

harvested slightly early to preserve freshness

Nizon 2023 Domaine de L'Anglore Pacina it remains to refine firstNizon is a special cuve created from the blend of five varieties, both red and white: Grenache, Bourboulenc, Aramon, Cinsault, and Clairette. The winemaking process involves a whole cluster maceration of approximately 15 days, followed by an aging in demi muid for 10 months, which gives the wine structure, depth, and balance, while preserving its finesse and territorial expression.