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Description

From a mixture of apricot kernels

Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

Like all our leavened products

Amaretti Crunchy individually flow-packed and then wrapped in elegant tissue paper

Prepared in our Pasticceria Punto Rosso fine pastry laboratory

Panettone caramello salato incartato a mano Colombe Punto Rosso From a mixture of apricotHand wrapped panettone filled with salted caramel creams without candied citrus peel and raisins

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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