10 months in bottle before release Serving Temperature: 16-18°C

Gianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown

personally managing all aspects of cultivating the vineyards

an excellence in Barolo production in the Langhe

La cantina si trova in una zona particolarmente difficile per la coltivazione della vite

Barolo "Gramolere" 2021 Magnum Zona di produzione_Trentino Alto Adige (Italia) 10 months in bottle beforeBarolo "Gramolere" is the only Barolo from Fratelli Alessandria produced from grapes harvested in the municipality of Monforte d'Alba. Like all Barolos from Monforte, this Barolo differs greatly from others produced by Fratelli Alessandria. While in Verduno wines we find greater finesse at the expense of structure, this Barolo Gramolere demonstrates all the power and structure of Barolos from Monforte d'Alba. On the palate, the tannin is dense,