Description

a breath of fresh air

the winery cultivates approximately 17 hectares of vineyards

Mark is very cautious in his use of wood

Affinamento di 22 mesi in botte grande

marl-limestone soil with strong stony content at 450 meters above sea level Vinification: Spontaneous fermentation and maceration with punch-downs for 3 weeks in stainless steel

Barbera d'Alba 2021 Denominazione_Dolcetto d'Alba DOC a breath of fresh airOlek Bondonio's Barbera d'Alba is produced from grapes grown in a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from careful harvesting and selection of the grapes, to vinification at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the vinification process, a minimally invasive approach is sought. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100%

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