Organoleptic Characteristics: still white wine

Imposing and warm in the mouth with an enveloping alcoholic element

Malolactic fermentation takes place later

seguiti da 6 mesi di riposo in bottiglia

Wine: produced with Barolo DOCG obtained from a careful selection of the best bunches of Nebbiolo grapes ripened in the estate vineyards in Località Bergera in Novello

BAROLO DOCG BUSSIA "Trentacinque35" Aromatizzati Organoleptic Characteristics: still white wineInternational Awards: Denomination: Barolo DOCG Bussia Vintage: 2017 Organoleptic Characteristics: Soft and very elegant wine, with an intense and dark ruby red color. On the nose hints of ripe red fruit, blueberries and blackberries with a light Maraschino cherry finish. Imposing and warm in the mouth with an enveloping alcoholic element. Vineyard : 30 years old, in the geographical mention Bussia located in Monforte, 300m above sea level Soil: