Excellent digestive with an intense aroma and a slightly bitter taste

It presents itself to the palate with a fruity

Characterized by an intense aroma and a complex and interesting bouquet

typical of mountain essences

Infuso naturale a base di grappa trentina e radice di felce selvatica

Speck Tradizionale Speck Excellent digestive with an intenseTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that