guaranteeing maximum hygiene

la lamiera è fissata saldamente a 2 traversini in alluminio speciale basato su un design esclusivo

in base al prodotto da cuocere

These models combine sturdiness and ease of use with low operating costs and minimal maintenance

Featured across the entire line

Armadio per frollatura carne professionale MEATico MEAT (Dry Aging) Divider guaranteeing maximum hygieneMeat aging is not just a process: it is the secret ingredient that turns a quality cut into an extraordinary culinary experience. Through controlled maturation, meat achieves unique tenderness and a complex flavor, becoming the flagship offer of any butcher shop, restaurant, or gourmet steakhouse. Discover the range of MEATico meat dry aging cabinets by Everlasting We offer 4 configurations to suit any workload, available with a STAINLESS STEEL door