Cioccolato fondente (Cacao 72%

A pure white bouquet of roses

pasta with ragù

ascorbic acid

May contain nuts

Gianduiotti "I Grandi Classici e Le Sinfonie" Sorprese Cioccolato fondente (Cacao 72%Sweets: gianduiotti by Enrico Rizzi Included: handwritten note and gift wrapping Delivery: with white gloves, to your home or wherever you want Details "Gianduia" is a type of chocolate paste that originated in Turin in 1806, created by ingenious Turin chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the round, tender hazelnut of the Langhe region. The Great Classics, offered in four creations, represent the