masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creatività e il linguaggio della cucina italiana del presente

si prosegue con Alessandro Negrini e Fabio Pisani che

Altri professionisti che hanno contribuito a questo volume sono: Gemma Boeri (Osteria da Gemma)

and boldly forward-looking

a chef who has made fire and embers the essential points of his gastronomic research

Original & Gourmet - Vegetables lang-it masterclass e consigli pratici degliThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia