which is why it is called "nature" and produced with a total absence of oxidation

una succosità molto - mi ripeto - molto difficile da trovare

Nicola's wines gained recognition in the market for their purity and a more immediate style that emphasizes fruit and great drinkability

La zona Starderi dà origine a vini di grandissima struttura

Numerous fossil shell findings attest to its marine sedimentary origin Vinification: spontaneous fermentation in steel

Champagne Zero Nature Annata_2021 which is why it isVincent Couche's Zero Nature Champagne is a sparkling wine composed of 66% Pinot Noir and 34% Chardonnay. The grapes are harvested from two different plots in the municipalities of Montgueux and Buxeuil. After spending eight years on the lees, this Champagne is bottled without any dosage. Denomination: Champagne AOC Grape Varieties: Pinot Noir 66% Chardonnay 34% Alcohol Content: 12% Vineyards: planted on chalky soils in the municipalities of Montgueux