born from the union of Barbera and Croatina — the two historic grape varieties of these hills

They then move on to the refinement phase

with the addition of a small percentage of red wine before bottling

born from the union of Riesling Renano with Pinot Bianco

left to rest in the bottle for at least 10 months before being released for sale

Briscola e Tresette - Colli Aprutini Rosato IGT 2024 Podere San Biagio Pinot Auxerrois born from the union ofRos from Montepulciano grapes in contact with the skins for a couple of hours, vinified and aged in steel. A wine for snacks, for the trattoria, where you used to go to play cards with your grandfather (the label is dedicated to him). A joyful drink but by no means trivial, good acidity but not excessive, there is also enough substance to accompany a whole meal.