the management of your dough is fully customizable

90 Iperlotus Top: countertop version of the 90 line

the anti-waste function and the very sensitive upper belt

The top-of-the-range model is the high-power 5400W version

Dough ball management: perfectly configured for maturation in boxes

Spezzatrice esagonale automatica Novapan Laminoir the management of your doughThe automatic hydraulic hexagonal dough divider by Novapan offered by Bakeit is the ultimate investment among bakery equipment and pastry equipment. Thanks to its patented system, this machine guarantees perfect portioning without compromising the quality of the artisanal product. Unlike traditional dividers that can damage the gluten network, our sensor allows the dough to be processed without ever stressing or tearing it. Whether it is a delicate