first courses with mushrooms and truffles

The fermentation in white takes place at a controlled temperature between 14° and 16° for 3 weeks

Excellent in combinations with soups

meat and cheeses

with fish and vegetable first and second courses

Lambrusco Mantovano Rosso DOP 2021 750ml - 11% Cut:75cl first courses with mushrooms andMade from grapes of the Lambrusco Maestri, Salamino and Ancellotta varieties. It has a ruby red color and an aroma of cherry and violet. In the mouth it releases a slightly sapid and fruity flavour. Excellent in combinations with: pork, beef and cured meats. Technical sheet in english Technical sheet in Italian