A imbottigliare inizia Giacomo negli anni Sessanta

Aged in oak barrels for 18 months Serving temperature: 16-18°C The Winery: Le Ragnaie

with spontaneous fermentations and traditional aging

The Extra Brut dosage of 3 g/L enhances its verticality without ever overpowering its richness

vinificazioni parcellari e interventi misurati

Dolcetto d'Alba 2024 Denominazione_Etna Rosso DOC A imbottigliare inizia Giacomo negliPaolo Giordano's Dolcetto d'Alba is produced in Perno, a hamlet of the municipality of Monforte d'Alba! The Dolcetto vineyard extends into the lower part of the Nebbiolo vineyard, in that single 5 hectare plot. "Well, basically I stole the grapes my father in law used to make wine for himself," Paolo begins when he starts talking about the first vintage of his Dolcetto. Production limited to 840 bottles of a fresh and vinous Dolcetto. Denomination: