5% Vineyards: in various crus in the Castiglione Falletto area Vinification: spontaneous fermentation in steel and 24 months of aging in large barrels Serving Temperature: 16-18°C

i tre di Berri

and slightly mischievous character)

aiming to minimize electricity consumption through the use of vertical presses for both white and red wines

Marc Morey is particularly known for its Chardonnays

Refosco 2018 Produttore_Altare Nicholas 5% Vineyards: in various crusMiani's Refosco is produced in Friuli from Refosco dal Peduncolo Rosso grapes. We are faced with one of the greatest Italian wines. The Miani winery is a piece of history of Friuli Venezia Giulia's wine culture, and Enzo Pontoni is the winemaker of this beautiful reality based in Buttrio, in the province of Udine. Enzo is a person deeply connected to his land, very reserved, almost shy like his wines that need time to express their full potential.