Description
It reaches 12/18 months of seasoning
500 g | An authentic recipe with instructions for preparing the “dish”
per 500 grammi di pasta su devono utilizzare 125 grammi di guanciale
Chardonnay 10% /
) for 10–12 hours
Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 It reaches 12/18 months ofGuanciale di maiale rifilato a forma triangolare salato a secco a mano, conciato con pepe nero. DE. CO. Comune di Amatrice Pezzatura circa 1800 gr
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