which at this point will have given its flavor

obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days

non salato

We seek the combination of elegance and longevity

Il suo sapore

Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 which at this point willVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.