A minimum curing time of 72 hours is recommended

Per essere sicuri di ottenere una miscela perfettamente omogenea

Thanks to its special formulation

Fiocchi di Grano

For the additives and fragrance to bind properly to the syndet base

SUPER Nuvola. 3 kG. Caputo. W 320-340. Farina Tipo 0 di Grano Tenero JACQUEMUS A minimum curing time ofSUPER Nuvola. 3 kG. Caputo. W 320 340. Type 0 Soft Wheat Flour . 3 kg pack . For all types of classic pizza, by the slice, by the peel, contemporary, and focaccia. Ideal for both pre fermented and direct doughs. Nuvola Super is created in combination with Nuvola, or for the preparation of pre fermented doughs, bigas, and leftover doughs. Nuvola Super is ideal for preparing voluminous, airy doughs, for those seeking perfect shapes and flavors in the