Description

sopratutto per verdura e pesce

Altezza lama: 7

plastic and paracord handle

L'higonokami nasce in Giappone dopo la diminuzione della richiesta di spade

from vegetables to meat to fish

Kasumi Tora Trinciante 18cm opinel sopratutto per verdura e pesceThe cutting blade of the Kasumi Tora is made of Molybdenum Vanadium steel, a Japanese steel with excellent cutting performance, rust resistant and easy to resharpen. The handle is made of magnolia wood with black epoxy treatment, which provides comfort and long life, it is light and well balanced. Blade length: 18cm

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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