Passito Monte Sorio

spontaneous maceration in concrete

is born from a gentle pressing of the grapes to obtain the 'flower'

immediate and drinkable expression

placed under cover

Montepulciano d’Abruzzo DOC 2020 Podere San Biagio Schiava Passito Monte SorioPodere San Biagio's Montepulciano comes from Jacopo's oldest vines, those that yield grapes with greater concentration and complexity. Spontaneous fermentation with indigenous yeasts and a 22 day maceration in contact with the skins to extract structure, depth, and noble tannins. This is followed by an aging in large barrels that softens the wine's character without masking its authenticity, allowing the fruit to express itself with elegance. A