which slowly releases minerals for years

Sangiovese Toscana Rosso IGT Bakkanali is a wine that expresses the authenticity and elegance of the Tuscan territory

savory and fresh

un nomignolo usato dai bambini tedeschi

Spontaneous fermentation in stainless steel tanks and subsequent refinement in cement

36 Ancestrale - Metodo Classico Brut Rosé Castello di Stefanago Cinque Campi which slowly releases minerals forThe Ancestrale Brut Ros by Castello di Stefanago is a Ros Sparkling Wine produced according to the Classic Method that rests for 24 months on the lees before being disgorged and topped up with the same wine, without the addition of sugar or yeast. A ros with an intense and captivating aroma with beautiful notes of ripe fruit and fresh flowers combined with pleasantly mineral veins. It enters the palate broad and generous with a crisp and fresh