white and persistent foam

it is matured in barriques and barrels of different woods for a unique and intense flavor

not too sweet

bresaola con rucola e Parmigiano

frutto di un approccio non industriale

Aceto Balsamico Tradizionale di Modena DOP - Oro - 100 ml PROD white and persistent foamTraditional Balsamic Vinegar of Modena DOP aged over 25 years. Produced with grape must cooked over an open fire, matured through a slow process of acetification, derived from natural fermentation and gradually concentrated through a long aging process in a series of different wooden barrels, without the addition of aromatic substances. A prestigious culinary delight that enriches the taste of your dishes in just a few drops! No additives or