pasta di mandorle che sono la firma del Jura

and herbaceous notes emerge

spontaneous grassing

Andreis expresses a rare balance between elegance and character

al tempo stesso sottile ed elegante

Continuè - Bianco Frizzante Rifermentato 2023 Renzo Rebuli Montalcino pasta di mandorle che sonoSparkling wine produced from healthy and well cultivated Glera grapes. It is aged for over 6 months in horizontal bottles to allow the yeasts to express their flavour. With a refined taste, notes of bread crust, a slight hint of yeast, and a final touch of ripe fruit stand out. Its strong structure means that this dry wine, with no residual sugars, is an excellent aperitif. It is recommended to enjoy it with its yeasts.