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Description

An Extraordinary Combination: Asparagus and Black Truffle Paté is the result of a magical fusion between the freshness of the most tender asparagus and the unmistakable aroma of the prized black truffle

Ingredienti: fichi (min

condire pasta

Il Capocollo piccante è un salume pregiato tipico del Sud Italia

mixed with Bianchetto truffle (Tuber Albidum Pico variety)

Aglianico Rosato denominazione di origine controllata - VIGNOLE' salumi tipici irpini An Extraordinary Combination: Asparagus andAglianico rosato denominazione di origine controllata VIGNOLE' (Vinicola del Sannio) 12,5 % vol.

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