and vibrant side

with good minerality and persistence

from vineyards rooted in clay-limestone soils capable of imparting structure

in bocca fresco e dinamico

The grapes are grown in particularly poor soils and with very low yields

Valpolicella Ripasso Classico DOC 2018 Terre di Gnirega Arneis and vibrant sideValpolicella Ripasso wine takes its name from the ripasso technique, historically used in Valpolicella to improve the quality of Valpolicella wine. This technique consists of a second fermentation, done in March April, of Valpolicella wine on the dried and fermented pomace remaining after the production of Recioto and Amarone.