in this type of soppressata is present in the cream of red pepper and the finished product is white

One of the liqueurs that has made the history of Italian spirits in the world

Serve the cavatelli pugliesi with cream

the next step is the glazing: it is necessary to dissolve the caster sugar in water and essential citrus oils and cook it at a temperature of 110/118° C until a sugar syrup is obtained

Age of the vines 15 years

Nocciole Tostate Siciliane intere e granella - 500 gr Tipo:toasted grains in this type of soppressataGrown, harvested and roasted on the Nebrodi mountains in Sicily, this type of hazelnuts are a true product of Italian excellence, with excellent nutritional values and ideal for use in cooking. Choose whether to buy them roasted whole or in grains. format: vacuum packed bag of 500 gr.