known as 'Gohyakumangoku'

Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake

the result of the harmony created from the rice and natural water

Una volta aperto

this rich sake will whet your appetite with the way it expresses the umami of the rice

Hakkaisan Junmai Ginjo 300ml 八海山　純米吟醸 alcsak known as 'Gohyakumangoku'alc. 15. 5% Hand made all Koji, and spring water from melted snow 'pure water of the god Raiden' is used to brew this Junmai Daiginjo. This sake reflects Hakkaisan's classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness.