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Description

is a typical sausage produced in Calabria exclusively in the Ionian area of the region

Ingredients: lemon

Alcohol Content : 14%Serving Temperature : 15 - 18 degrees centigrade

in the "Torrefatto glazed" version

Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color

Rum Agricolo Daimoiseau da Guadalupa 70 cl. Gusto:Ananas e Vaniglia is a typical sausage producedRum Agricolo . i due rhum Les arrangs sono prodotti nelle due referenze Mango e Passion Fruit oppure Ananas Victoria e Vaniglia. bottiglia da 70 cl.

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