After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10-15 days and finally packaged

Ingredients:Purealcohol

30 g bergamot powder

Pecorino di Gorzano

cream and pecorino mixture

Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Eccellenze norcine internazionali Tastiness After about 3 days fromfrom the ancient sicilian tradition, the dry almond pastries are exceptional cookies. they are produced exclusively in an artisanal way with products of the land of sicily starting from the sicilian almond of Avola. Produced and flavored according to Sicilian tradition in a variety of aromas typical of the area such as orange, lemon, pistachio, etc. the package contains biscuits from mixed tastes. The product is ideal for breakfast, dessert at the end