Vivavì is a red wine composed of 90% Magliocco and 10% Guarnaccino

where the wine rests for 10 months on the fine lees

a different vision and perception of nature

to preserve their freshness and crispness

followed by 6 months of aging in concrete vats and ceramic egg

Ribolla Gialla 2024 Ferlat Toscana Vivavì is a red wineRibolla Gialla is the iconic grape variety of Eastern Friuli indigenous, ancient, unmistakable and in Ferlat's interpretation, it becomes a white wine of almost geometric precision: 48 hours of skin maceration to extract structure and aromas without excess, spontaneous fermentation in steel with only indigenous yeasts, aging on fine lees until March. No force, no corrective intervention. The gravelly soil of the Isonzo gives Ribolla a sharp mineral