Description

but vegetable-forward

7 giorni per l'Europa

chef and Ambassador

The magazine aimed at the professional and true enthusiast with stories

The latest issue of the magazine 2022 is fresh off the press

Originale & Gourmet - Vegetali  lang-it but vegetable-forwardThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia

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