ottenuto dall’unione di Nero d’Avola e Syrah

NOTE DI DEGUSTAZIONE:

morbido e versatile

Un olio filtrato di qualità superiore

su terreni di medio impasto di natura calcareo-argillosa

Talìa Grillo Bio D.O.C Sicilia olio siciliano ottenuto dall’unione di Nero d’AvolaThe Grillo vine gives the wine freshness and aromas, with citrus and mineral notes hints of green tea and sage. In the mouth it maintains a pleasant freshness which combined with good alcohol content makes it a wine to be drunk young but which also accepts brief refinement in the bottle. And as an accompaniment to fish or white meat dishes than this wine fully expresses its potential, perfect with fish couscous, it enhances its flavor thanks to its