dell'affumicatura

Leonardo Leuci (Jerry Thomas)

the rack of lamb and Jerusalem artichoke puree by chef Riccardo Gaspari

Alcuni dei professionisti italiani presenti in questo volume: Simone Caporale (Sips Drinkery House)

Masterclass are curated by chef Christian Costardi

ItaliaSquisita #52 lang-en dell'affumicaturaA red hot issue, as warm as summer. Inside magazine #52 we start from Michelangelo Mammoliti, chef and Ambassador, whose life and cuisine revolve around the countless herbs of his garden, transforming into a 360 adventure not vegetarian, but vegetable forward. Next we move on to the Master column, featuring great pastry chef Ernst Knam, and a story of aliens with chefs Chiara Pavan and Francesco Brutto at the water gates of Venice. Then we travel all