living up to Maestro Saúl's motto: “Good things take a while to come”

hints of juniper and citrus emerge

Callas Malvasia DOC reveals an enveloping

The influence of the volcanic soil is perceptible in the mineral and earthy notes that add complexity to the product

It's a refined pause

D&D Costata di Fassona Piemontese 1 kg Aceto living up to Maestro Saúl'sThe Costata di Fassona di Razza Piemontese is one of the most prized cuts of beef, appreciated for its tenderness and intense flavor. It is obtained from the loin, precisely in the space between two ribs, from which it takes its name. Characterized by the presence of the long bone, it is often also called "steak with the handle". To enhance its flavor and juiciness, the ideal cooking is on a hot grill, keeping it rare for a few minutes per side.