The natural winemaking

i lavori nel vigneto procedono con precisione

of the Giacomo Conterno winery in Monforte d'Alba

in the municipality of Barolo Vinification: crushing and fermentation in steel with indigenous yeasts

Denomination: Valtellina Superiore Riserva DOCG Grape Varieties: 100% Nebbiolo Chiavennasca Alcohol Content: 14% Vineyards: planted on steep

Barolo "Sarmassa Vigna Merenda" 2019 Denominazione_Toscana IGT The natural winemakingScarzello's 2019 Barolo Sarmassa Vigna Merenda is a red wine produced from a selection of the best grapes in the MGA Sarmassa, in the municipality of Barolo. Barolo Sarmassa Vigna Merenda is the most historic and important wine produced by the Scarzello winery. The grapes are harvested from various owned plots within the MGA Sarmassa, but only after vinification in separate tanks are those that have yielded the best quality result selected. A Barolo