Description

onion and oregano

Here are the main steps Boil the potatoes and cut them into rounds

Piece of about 500 gr

It comes from an autochthonous vine

with the help of a strainer 5: you will obtain 500 ml of filtered juice

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata onion and oreganoPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

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