Provolone del Monaco dai Monti Lattari DOP 750 gr. pasta di mandorla and capocollo and sausage-slowly cooked

Description

and capocollo and sausage-slowly cooked in a tomato broth enriched with onion

especially fennel

In order for the walnuts to grow

with a diameter of about 30 cm and a weight that varies from 4 to 5 kg

fresh in particular

Provolone del Monaco dai Monti Lattari DOP 750 gr. pasta di mandorla and capocollo and sausage-slowly cookedProvolone del Monaco PDO is an aged cheese rich in flavor, intense and part of the Pregiati family. It is produced in the Monti Lattari area. Provolone del Monaco DOP. aged for 24 months. It is handcrafted from cow's milk and has a pear shape. Ingredients: cow's milk, natural rennet, salt.

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