thanks in part to the pure spring water that flows from the lava soil near Catania

Its evident marbling

as an aperitif or after a meal

it is minerally

produced from 100% Pinot Noir grapes vinified in white

Santa Catarina filetti di tonno al naturale 250 g Salumi thanks in part to theNatural tuna fillets from the Azores archipelago, an autonomous region of Portugal, located in the middle of the Atlantic. Santa Catarina tuna fillets are protected by a delicate and slightly salty flavour, soft texture and pink colour. In true Azorean style, Santa Catarina tuna is caught in Atlantic waters with hook and line, using a centuries old traditional fishing art known as "jump and pole" fishing*. The tuna is then cooked in brine, following